Plato con fruta, arroz, verduras y salsas típicas mexicanas

Authentic Caribbean Soul Food

In the Heart of Cahuita

Fresh seafood, bold flavors, and locally made cider.

Local Favorites

450+ rave reviews can’t be wrong — these local favorites are pure island magic.

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Rasta Pasta

Choice of Chicken, Mixed Seafood or Shrimp, Served with Salad & Fry Cake

HAWAIIAN RICE

Served in a Fresh Pineapple

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Cartel de madera promocionando comida caribeña con una ilustración de una nube rosa, rodeado de plantas y luces decorativas en un ambiente al aire libre.

About Cahuita’s Taste Soul Food Restaurant


At Cahuita’s Taste, every dish is a love letter from Doria’s kitchen. Born from her deep Caribbean roots, she blends the rich flavors of her heritage with the freshest local ingredients — straight from the sea, the market, and the garden. From the first bite to the last, you’ll taste the sunshine, the laughter, and the soulful warmth of a true family gathering.

Beyond the table, Doria shares the spirit of Cahuita through her signature offerings. Sip on her locally brewed artisan ciders, crafted with care to capture the flavors of the tropics in every glass. Join one of her lively Caribbean cooking classes — a favorite among travelers looking to take a piece of paradise home. And for life’s biggest celebrations, from weddings and corporate gatherings to family reunions, her catering brings the same soulful flavors and warm hospitality that have made Cahuita’s Taste a true community treasure.

Cook with Doria.

Step into Doria’s kitchen and discover the heart of Caribbean cooking. Whether you choose a private, semi-private, or lively group class, you’ll learn hands-on how to prepare authentic dishes bursting with local flavor. Doria shares not just her recipes, but the stories, traditions, and secrets that make each meal unforgettable — turning every class into a delicious cultural experience.

Mujer cocinando en una cocina comercial, con utensilios y sartenes en la estufa, mientras prepara ingredientes en la mesa.
Cook Afro-Caribbean Classics in Cahuita
USD 80,00

Cook side-by-side with Chef Doria and learn the Afro-Caribbean flavors of Cahuita. You’ll prep and cook with coconut, fresh herbs, and local spices—then sit down and enjoy the dish you made.

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Plato de mariscos con arroz al lado, en un restaurante, con varias personas en el fondo.
Dos copas con bebidas de colores rojo y amarillo en una mesa de madera, en un ambiente probablemente de bar o restaurante.
Piña cortada en mitades rellena con arroz amarillo, acompañado de ensalada con tomate y aderezo, y papas fritas con salsa y limon
Plato de mariscos con gambas rellenas cubiertas de salsa amarilla, acompañado de arroz y ensalada.

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